Thursday, March 17, 2011

The Biscuits of Amazingness!!! >:)

So, last night my dear, sweat mother came to me asking for a favor.
My initial reaction to this was the usual worry as to what horrible, manual labor she intends for me to endure.
However, to my utmost delight, she wanted me to cook!
I LOVE COOKING
I don't know what it is, but I find great joy creating something out of a pile of ingredients!
So, I was more than thrilled to go on this creating adventure! (Especially since it was my little brothers day to take care of all the dirty dishes muahahahaha)
What she needed me to do was make breakfast for my little siblings, we have yet to go to Wallyworld, so the usually eggs, bacon, juice, cereal wasn't an option.
My mom whipped out her cook book and pointed to a biscuit recipe and said, "Go forth and conquer!".  (Well, not really, but in my warped imagination she did)
There I was, at ten o'clock at night, making breakfast.
I have to say, these were some of the most amazing biscuits I have ever had! They were so easy to make and they are really filling! Here is the recipe so that your may go forth and bless the masses!
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Ingredients:
1/4 cup of butter
Melt this in the microwave and then pour it in the pan you intend to cook the bread in.
Mix 2 cups of self-rising flour and 2 TBSP of sugar in a bowl.
Then you stir in a cup of milk.
The dough will be quite messy by this point and you will need to knead it on a floured surface.
And probably add lots and lots of flour.
Then you are going to roll it out and cut into general biscuit shapes.
You place your raw dough on the pan (The one you covered in butter in step 2) and cook for 10 minutes (ish) in a 450-degree oven.
<Readers Note: These are the biscuits on the left of the picture. If you want to make the sausage/cheese version, on the right, (My own creation) then you pour in a cup (or more) of shredded cheddar cheese and a cup of cooked breakfast sausage before you add the milk. ENJOY!!!>

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